Brazil Nut Effect in Avalanches and Cereal —

The brazil nut effect describes the movement of large particles to the top of a container after shaking. The same effect also occurs in avalanches where large blocks of ice and rocks are seen on the surface, and in a box of cereal where the large pieces migrate to the top and the smaller dusty particles remain at the bottom. In this video, Nathalie Vriend and Jonny Tsang from the University of Cambridge explain how the granular fingering instability causes granular convection and particle segregation, with examples of experiments and numerical simulations from their research.

https://www.youtube.com/watch?v=IzyyMQUQW_k